Claytons Lounge Bar

food served 12pm - 10pm Mon - Sat
12pm - 4pm Sun

(v) with olive oil and balsamic vinegar

(v)

(v) (g) with a lemon and black pepper oil

in a tomato and herb sauce with melted cheese

(v) (g) stuffed with feta

(v) (g)

Olives, peppers, feta and char-grilled Mediterranean vegetables

(g)

Marinated in lime and ginger

(v)

(v) with garlic mayonnaise

with red chillies, parsley and lemon

(v) with sweet chilli sauce

(v) with locally baked bread and balsamic dip (add £1 to have them with feta)

(v)

(v)

Oven-baked ciabatta drizzled in olive oil

With toasted ciabatta, red onion chutney and a dressed salad
Choose either • Chicken Liver and Thyme • Mushroom and Rosemary (v)

Served with a poached egg, hollandaise sauce and dressed salad

(v)

With warm pita bread and salad

Pan fried Cajun spiced chicken and chorizo, breaded squid, potato wedges,
onion rings, dressed salad with a pot of mayonnaise and tomato salsa

Mussels cooked in your choice of sauce with grilled king prawns,
scallops, baby squid, locally baked bread and side salad

With dill mayonnaise, a dressed salad and freshly baked bread

(v)

Filled with sun-blushed tomatoes and topped with a melted brie
and herb crust, served on a bed of mixed leaves

Tortilla chips, tomato salsa, melted cheddar, guacamole, jalapeños, sour cream
Choose from • Chilli Beef (g) • Marinated Peppers (v) (g) • Cajun Chicken

Prosciutto, salami Milano, coppa, sun blushed tomatoes, marinated peppers,
pesto, oil and balsamic dip, and warm sliced ciabatta

(v)

Marinated olives, feta, roasted peppers, sun blushed tomatoes, hummus,
baba ganoush with a mix of pita crisps, sliced ciabatta breads and balsamic oil

With hand cut chubby chips, and dressed salad
Choose from • 10oz Rump • 8oz Ribeye • 5oz Fillet (Approx. uncooked weight)
With your choice from one of the following
• Peppercorn Sauce
• Stilton and Port Sauce
• Garlic Butter (g)
• Dijon Mustard, Tarragon and Brandy Butter (g)
• Flat Mushroom and Rosemary Roasted Cherry Tomatoes (g)

(g)

With new potatoes, roasted Mediterranean vegetables and a red pesto dressing

(100% ground Devon steak mince)

Red onion chutney, pickled cucumber, tomato, onion rings, dressed salad,
hand cut chubby chips - Add melted cheese for 80p

food served 12pm - 10pm Mon - Sat
12pm - 4pm Sun