To celebrate the turning of the new year, Claytons and The Glasshouse played host to a unique dining experience. For one night only, our customers were able to dine under the stars in our Glasshouse Restaurant on a 6 course set menu, created by our head chef Mariusz.
Our six course taster menu included:
Course One: Smoked Mushroom Cappuccino
Course Two: Carpaccio of Venison OR Carpaccio of Heritage Beetroots (V)
Course Three: Smoked Sea Trout OR Smoked Goats Cheese (V)
Course Four: Grilled local Halibut or Baby Mozzarella Arancini
Course Five: Cannon of Devonshire Lamb or Stuffed Cauliflower